Udi’s makes some of my favorite gluten Free Products. I saw these when I ran into Raisin Rack last month and picked up two. I am sorry that I forgot to take note of the price, but I feel they were around $5 or so.
The French Baguettes come two in a pack. One bageuette fed our family of three, but if you are big eaters, heat up both.
I have only make them as directed, but I feel that you might be able to make garlic cheese toasts out of them. I did not try that yet.
They come out of the oven very crunchy and hard. There is probably more crunchy party in the fluffy inside/crunchy outside ratio.
We served with some butter and there were no leftovers. I imagine that these would make great bread crumbs if you did have leftovers.
The main reason I liked these is that it made pasta night feel like it should. All the components where there. Gotta like that.