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December 23, 2013 posted by JenAdmin

Gluten Free Bacon and Cheddar Biscuits

Gluten Free Bacon and Cheddar Biscuits
Overall Score4.5
  • Jen's Review
  • The Husband
  • Easy to make. The taste was great. One of the best GF biscuit recipes I have tried. Thank you King Arthur Baking Mix!

How much can I bake this week? Christmas vacation means baking. I was getting bored of all the sweet stuff, so I wanted to do something a little more savory. Luck should have it, the back of my GF King Arthur Baking Mix had just the recipe. It was called Savory Biscuits.  Simple ingredients: Baking Mix, Cheese, Bacon, Scallions, Eggs and Heavy Cream. All my favorite things. (Please note that this time of year I do not worry about calories too much. Just taste)

I am not going to write out the recipe, but rather link to King Arthur’s site. They have it up there with all the directions. I did nothing different to the recipe except I added a few different cheese to get the the desired amount.  I also added some garlic powder. I also used the pre cooked bacon.  Easy!

See link here: If the link does not work, just google King Arthur Gluten Free Savory Biscuits and it will come up.

http://www.kingarthurflour.com/recipes/gluten-free-bacon-and-cheddar-savory-biscuits-made-with-baking-mix-recipe#ReviewSection

 

King Arthur Baking MixThis was my first time purchasing anything from King Arthur. I picked it up at Meijer for about $5-6 range.

Here are some of the steps in photos. It was very easy to follow the recipe.  I had everything on hand once I purchased the baking mix.

Biscuit 1Biscuit 2Biscuit 3Biscuit 4Biscuit FinalI have tried biscuits a few times in the past 3 years, but these were the only ones I would try again. They were pretty darn good. They were fluffy and had a lot of flavor. They were also very filling. I ate 2 of them and I was done with eating for the night. Probably a good thing since they are very calorie dense.

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