Quick review on this little gem of a product. I am not sure if I should call it a seasoning, a topping or condiment. It may be all the above.
I used it the other night as a topping on grilled pork chops. I really liked it. It added a zippy nuttiness to the meat.
My son did not love it. He liked his pork chop plain. I would still recommend it. Sure, I could make this on my own, but I like having a quick topping to enhance my food. For that, it is very good.
I would love to hear other ways to use this. Have any of you tried this? If yes, how did you use it?